Thursday, Sep 24, 2020 7:48pm ET

WHEAT

SOFT MILLING WHEAT – GRADE III

Test Weight, g/L: ≥ 730

Moisture, %: ≤ 14

Gluten, %: ≥ 23

Protein (on dry matter basis), %: ≥ 11

Grain Impurities, %: ≤ 8

Waste Impurities, %: ≤ 2

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