Friday, Feb 21, 2020 10:59pm ET

WHEAT

SOFT MILLING WHEAT – GRADE II

Test Weight, g/L: ≥ 740

Moisture, %: ≤ 14

Gluten, %: ≥ 24

Protein (on dry matter basis), %: ≥ 12

Grain Impurities, %: ≤ 8

Waste Impurities, %: ≤ 2

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