Thursday, Jul 02, 2020 2:42am ET

WHEAT

WHEAT FLOUR – FIRST GRADE

Moisture, %: ≤ 15.0

Wet Gluten, %: ≥ 27

Ash, %: ≤ 0.75

Protein, %: ≥ 11

Whiteness: 36.0 – 53.0

Falling Number: ≥ 250

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